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Happy Pie Day to us!
There are lots of obvious reasons for me to love my job: great books, amazing authors and awesome colleagues. A slightly less obvious reason is baking! We have more than a few skilled chefs in our...
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Gingersnaps Dusted in Sugar
Anytime of day, anytime of year, this is a cookie that calls my name. Reminiscent of graham crackers in flavor, it’s a treat that makes the perfect breakfast (albeit one your mom would never approve),...
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Oatmeal Raisin Droppers
There’s a place for ugly cookies. That place is the cookie jar, where they can break into pieces and it doesn’t matter because they’re still darn delicious. Makes about 4 dozen, keeping your cookie...
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Chocolate Raspberry Mousse Cups
As soon as a dessert involves something served in a chocolate cup, it has my undivided attention. This fabulous dessert crosses indulgent chocolate with a filling of light, fruity raspberry mousse....
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Overheard in the RHC Kitchen
Craving cookie dough happens to the best of us! Last night I decided to fill my craving by whipping up a recipe from Lindsay Landis’ new book The Cookie Dough Lover’s Cookbook. By 11pm, I had a very...
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